About us

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We have been ranching and raising beef for four generations now, so we know a little bit about beef. You’ll be turning your nose up to those crowded downtown steakhouses after you’ve tasted what we have to offer.

 

We are the Heise family. Brother and sister, Garrett and Morgan, have teamed up to get high quality meat straight to the people, with no corporate restriction or skimpy grocery store portions. Garrett has a degree from Texas A&M in Agricultural Business, and Morgan has a Business degree from SMU where she played collegiate volleyball. Although they both went away for school, they came back to keep the family business going.

 

This is the lifestyle we were born and raised in, just as our parents were before, and that is what makes this meat company different. We personally are the ones in the pasture every day alongside our families caring for the cattle that make it on your plate. From birth to slaughter we know where our animals have been and everything they have experienced. We take great pride in our livestock and we are very meticulous about everything that goes into them. Feed is incredibly important to animal health and meat quality. That is why we are so proud to grain finish our animals with Barrett & Crofoot feeders. The Barrett family has become a part of ours and we are beyond blessed to have them helping us feed our animals. We care about the animals we raise and the people who get to enjoy the fruits of our labor.

 

At Branded Meat Market we tell it like it is. God didn't create cattle to just be looked at, and we don't want you to get your pretty little boots all dirty, so leave the hard work to us and we will bring the authentic ranch raised beef to your table.

 

We are Branded Meat Market, and we are dedicated to providing you the best beef possible. All beef, no bull guaranteed.

 

Garrett & Maddy, Tate & Morgan